Can you melt chocolate in the microwave

When it is almost completely liquid with just a few small solid pieces remaining, take it out and continue stirring. The residual heat from the melted chocolate will continue melting the rest of it. The total time needed to melt your chocolate in the microwave is highly dependent on the amount you put in and the kind of microwave you are using.

It will likely take anywhere from 1 to 2 minutes. Note: Melting chocolate using this method will not temper the chocolate or keep already tempered chocolate in tact. This means that it is perfectly useable, but it will not harden to a shiny state if used for dipping. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.

Notify me via e-mail if anyone answers my comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. All Rights Reserved. Design by Purr. The chocolate will continue to hold its shape even if its melted. So remove the bowl careful it can be hot! Now you want to repeat steps 2 and 3 until the chocolate is almost completely melted. Its important that you stir the chocolate after ever 30 second interval because the chocolate may appear to still be in solid shape until you stir it.

And this is usually how people end burning their chocolate. And stop heating when almost all of the chocolate is melted.

Then just continue to stir the chocolate until completely smooth. The residual heat will melt the few remaining solid pieces in the bowl. You can also shorten the interval time seconds if it seems like there is very little chocolate in solid form.

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No ratings yet. Course: Dessert. With a few simple tips, you can feel confident melting all types of chocolate for all of your Chocolate Covered Strawberries and Oreo Truffles. Melting chocolate on the stovetop is the preferred method. A double boiler gives you the best control over the heat. The steam of the simmering water gently melts the chocolate so that it doesn't burn.

Create a double boiler by bringing a medium pot filled a little less than halfway with water to a simmer. Place a heatproof bowl that's just big enough to sit on top of the pot and add your chocolate chips or chopped chocolate bar to the bowl. Keep the pot over low heat and stir the chocolate with a rubber spatula until silky smooth.

Pro tip: After removing your bowl from the double boiler, take a towel and wipe the bottom dry. You don't want to risk any water finding its way into your bowl.